The art of pizza in the heart of Bordeaux
Generous pizzas, homemade dough, fresh ingredients — takeaway 7/7 from 12pm to 10pm
For the Fusco family, pizza is not just a recipe, it’s a transmission. Trained from the age of 13 by his uncles, master pizzaiolos, Antonio Fusco has transformed slow fermentation and dough making into an ancestral art.
"More than just a pizza, we offer you a slice of Neapolitan history, where a passion for food meets the joy of hosting you."
Technical mastery of the dough inherited from Italy’s greatest kitchens.
Under the watchful eye of his father, with 10 years of dining room experience, we guarantee a service that is as warm as it is professional.
From Naples with passion
Born in the streets of Naples in the 18th century, Neapolitan pizza went from a popular dish to a true symbol of Italian gastronomy. Its iconic recipe, the Margherita — tomato, mozzarella, and basil in the flag's colors — was reportedly created in 1889 honoring Queen Margherita of Savoy.
Despite its apparent simplicity, Neapolitan pizza is based on a highly worked dough: 00-type wheat flour rich in gluten, slow fermentation, and precise hydration yielding a soft, elastic texture. It's traditionally baked in a very high-temperature oven, perfectly searing the dough in seconds while keeping the crumb soft.
True Neapolitan pizza is recognized by its cornicione, the puffed, honeycomb crust slightly scorched by the flames. To the bite, it is both meltingly soft and slightly crispy, with the typical flavor of well-fermented dough.
Faithful to tradition, the toppings remain intentionally modest: high-quality tomatoes, fior di latte or bufala mozzarella, extra virgin olive oil, and a few fresh basil leaves. The balance lies more in the quality of the products and baking mastery than in an abundance of cheese.
In Naples, pizza is considered a complete art form, to the point that the craftsmanship of the pizzaioli was added to UNESCO's Intangible Cultural Heritage list in 2017. Behind each pizza lie precise gestures, passed down through generations, offering a simple, authentic, and terribly convivial experience.
UNESCO — 2017
The art of the Neapolitan pizzaiolo is inscribed on the Representative List of the Intangible Cultural Heritage of Humanity.
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Dine-in or takeaway — give us a call, we’ll handle the rest.
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